APPLICATION IN RESTAURANT - HOTEL

KENTORI water can be used to replace nearly all chemicals used in restaurants for cleaning. Not only can it be used on all food contact surfaces, kitchen utensils, cups, cups and floors, but it is also safe and suitable as an antibacterial agent for direct cleaning of food. processed products.

KENTORI Disinfectant with HOCl is FDA and USDA approved as a safe and hygienically suitable antimicrobial agent for animal meat and poultry. KENTORI water is also safe and effective when used on fruits and vegetables and can be used as a substitute for regular pre-processing water without rinsing with water.

After removing bacteria, the active ingredient HOCl in KENTORI will evaporate completely, without worrying about chemical residues on food and items affecting human health.

KENTORI water can be used to clean and sanitize all equipment, food preparation areas and utensils in the kitchen that are prone to bacteria such as cutting boards, trays, etc. KENTORI water can come into direct contact. with food without harm, thus allowing use throughout the day, especially during peak hours when the risk of cross-contamination is highest. KENTORI water does not pose the risk of fire and explosion like alcohol- and chemical-based cleaning products, there is no fear of chemical residues because after disinfecting, HOCl in the solution will completely evaporate after removing harmful bacteria. .

Specifically, KENTORI is used to clean:

• Tables, chairs, glass doors, stair handrails…
• Kitchen utensils: pots, knives, cutting boards, pots, pans, forks, glasses...
• Sanitize space, kill bacteria that exist in the air.
• Personal hygiene for diners and staff, safe products that do not irritate skin (including babies' skin), mucous membranes of eyes, non-toxic when accidentally swallowed, ...
• Cleaning floors, processing areas, toilets, garbage areas, etc.