APPLICATIONS IN US FOOD INDUSTRY

Since 2011 when the Food Law was officially passed – Food Safety Modernization Act (FSMA) with important content changes from Handling spoiled food luxurious Food preservation No biocides and surfactants for food use have been studied and recognized for efficacy or safety more than Hypochlorous acid (HOCL).

HOCl in solution KENTORI Hygiene Care Okay US FDA recognized as a safe antibacterial agent, can be used directly on livestock and poultry meat or washed food materials. KENTORI solution has many advantages as follows:

• Kill 99,99% bacteria, viruses, molds, especially dangerous bacteria such as Escherichia coli, Salmonella, Staphylococcus and MRSA, especially effective against spore-forming bacteria that are difficult to kill like Bacillus.
• Can be sprayed or soaked directly into food to kill bacteria, helping to extend the shelf life.
• Ensure hygiene for all stages in food processing including cutting, washing, packaging, freezing, etc., without leaving chemical residues on food surfaces.
• Eliminate fishy odors on food, especially on meat and seafood.
• Does not change the taste, color and quality of food after processing.