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HOCl water has been shown with studies to be effective against Norovirus- Viruses that frequently cause food poisoning and has the ability to kill common strains of bacteria such as: Escherichia coli, Salmonella, Listeria, Staphylococcus and MRSA, especially effective against difficult-to-kill spore-forming bacteria such as Clostridium and Bacillus. 

Solution 100% is safe with food, does not cause any taste change as well as does not change color, degrade, simple to use, does not need to be rinsed again after preparing meat, poultry, seafood . At the end of the cleaning process, the HOCl active ingredient will completely evaporate after the bacteria decompose, without the risk of chemical residues after cleaning.

The product is applied to clean and disinfect food contact surfaces, so it can significantly reduce the incidence of diseases related to food hygiene and safety, contributing to peace of mind when using. Professionally processed food source, improving the reputation and quality of the product.

According to the guidelines of Food Safety and Inspection Service, KENTORI water containing HOCl can be used in food hygiene according to specific recommendations as follows:

Whole or whole red meat: 20-50 ppm spray

Whole poultry: 20-50 ppm spray

Disinfection of water used in the workshop or water for preparation: 1-5ppm

Poultry chiller: up to 50 ppm 

Reusable chilled water: up to 5 ppm

Processing contaminated slaughtered poultry: 20 ppm

Please disinfect whole beef: 20 ppm

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